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Banana Coffee Creamer

I was thinking that bananas and coffee sounded good together, and tried to search Google for a banana-flavored creamer. Once I didn't find a single recipe, I decided that we should make our own!

Author: kids4recipes

Coconut Cardamom Iced Coffee

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Author: France C

Dalgona Cocktail

If you haven't heard of the latest trend in the coffee world, it's dalgona coffee, and you can take it up a level by morphing it into a cocktail.

Author: thedailygourmet

Sous Vide "Cold Brew" Coffee

This method mimics the traditional time-consuming method of making cold-brew coffee in the fridge, but in 2 hours instead of 24! The warm water temperature is kept low enough to speed up the cold-brew...

Author: France C

Salted Caramel Egg Coffee

Minimalist, rich, frothy, and creamy coffee.

Author: insanedieg0

Peanut Butter Cream Cold Brew

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Author: Yoly

Viennexican Coffee

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in...

Author: magicdress

Cold Brew and Tonic

A refreshing drink during the day. Sometimes in the evening I'll have another one but replace the coffee with gin!

Author: Yoly

Baileys® Affogato

This decadent affogato espresso drink with a splash of Baileys® Irish cream is perfect after dinner or any time you'd like your day to be instantly better. It's a quick, easy, and refreshing treat.

Author: Jolean

Coconut Maple Coffee

Quick and delicious!

Author: RachelleBrazil

Frozen Almond

This is a cold frosty sweet dream of a drink...for adults only!

Author: KITCHENGIRL

Capatini (Cappuccino Martini)

Smooth and delicious, this is the perfect after-dinner cocktail. I created this drink while working in a small neighborhood pub. I bet they wish I had left the recipe but I didn't. Shhhh!

Author: laughingmagpie

Homemade Cinnamon Coffee Creamer

Great homemade coffee creamer for Sunday brunch, or at a special dinner. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Author: Jim Hotz

Banana Dalgona Iced Coffee

A banana-filled take on the trendy dalgona coffee.

Author: Anu

Iced Coffee Perfection

I have been using this method called 'cold brewing' during the hot summer months for years. I have not seen a recipe for it on this site so I figure it's time to let the secret out. Requires no coffee...

Author: dallasbull

Tito's Snow Day Sipper

All snowed in and stuck inside? Well, bundle up, throw a log on the fire, or turn up the thermostat...and stir together the perfect cold weather cocktail. Chocolate. Coffee. Tito's. Toss in a few marshmallows...

Author: Tito's Handmade Vodka

Caipira Coffee

The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't...

Author: Raphael

Rosemary Smoked Coffee Lemonade

Rosemary-infused smoke and Gevalia® Cold Brew Concentrate come together for this sweet and summery beverage! Smoking the drink is optional, but it gives it a unique flavor, perfect for summer!

Author: Naomi Geara Lopes

Comfort In a Cup

My husband came up with this recipe. I love coffee and hot chocolate. Now when I have had a bad day, I tell him it is a 'Comfort in a Cup' day.

Author: nanel's mom

Cold Brew Mojito

This iced coffee mojito is the best I have ever tasted without milk.

Author: Sean Clark

Azucena's Homemade Mocha

This is my lower-calorie alternative to the chain mochas.

Author: Azucena Overman

K.O. Coffee

I love coffee and my sister likes bubble tea, so i made a coffee drink with a bubble tea twist.

Author: jofdo

Island Spice Cold Brew

You can taste the spices in the cool breezes of the South Seas in every sip.

Author: Doug Matthews